the remainder, obtained after the release of juice from
the grapes, grape pulp or berries and fruits. A quantity v.
(crests, seeds, the rind of berries) reaches with the use of screw
presses 21% of processed grapes. V. occurs: white and red,
sweet (nebrodivshaya) and fermented. From v. are obtained
tartaric acid and ethyl alcohol. From the grape seeds are
separated the grapeseed oil and enotanin. Dry skin uses for the
fodder to cattle or as the fertilizer. From red v. is obtained
red enokrasitel', suitable for the confectionery articles.
